**Trailer:**
Step into a world where culinary artistry meets cultural exploration at Maison Passerelle, the crown jewel of Printemps’ New York debut. Helmed by James Beard Award-winning chef Gregory Gourdet, this fine dining restaurant is more than just a meal—it’s a journey through the intricate and flavorful legacy of French colonialism. From Haitian-inspired dishes like cane-syrup glazed duck to a creole cassoulet, every bite tells a story of how French cuisine has been shaped by its colonies and vice versa. Set in a luxurious, tropical-inspired space designed by AD100 designer Laura Gonzalez, Maison Passerelle is a gateway to the rich, interconnected flavors of the French-speaking world. Prepare to savor the unexpected and celebrate the diaspora in a setting as exquisite as the cuisine itself.

**Paraphrased Digest:**
Printemps is set to open its New York location in the Financial District on March 21, featuring five food and beverage concepts. Among them is Maison Passerelle, a fine dining restaurant led by acclaimed chef Gregory Gourdet. Born to Haitian immigrants and trained in diverse cuisines, Gourdet’s menu explores the complex culinary legacy of French colonialism, blending indigenous and French flavors from regions like Haiti, Laos, Vietnam, and Louisiana. Dishes include cane-syrup glazed duck, creole cassoulet, and a Haitian-coffee-rubbed strip steak, all served in a luxurious, tropical-inspired space designed by Laura Gonzalez. Maison Passerelle aims to be a bridge, connecting diners to the global flavors shaped by French influence.