New York City is currently facing extreme cold temperatures this winter, but amidst the chill, the restaurant scene is sizzling with new and trendy openings. From upscale French bistros to gothic medieval bars, the city is buzzing with exciting dining options. Vogue has curated a list of recent restaurant openings that are sure to tantalize taste buds and provide unique dining experiences.
One of the notable additions is Chez Fifi, a French bistro located in an elegant Upper East Side townhouse, offering a menu featuring delicacies like frog legs and blue cheese martinis. Meanwhile, Monsieur, a bar in the East Village by Baz Luhrmann, combines gothic and rock ‘n’ roll aesthetics, serving light bites like shrimp cocktail and croquettes with caviar.
In Greenwich Village, People’s has transformed a former art gallery into a chic evening club with distinct rooms for different vibes, while Zimmi’s in the West Village offers comforting Southern French cuisine in a cozy setting. Café Zaffri, located inside The Twenty Two, presents Lebanese cuisine in a romantic pink-hued room designed by the Post Company.
For a unique experience, head to The Bar at Quarters in TriBeCa, a natural wine bar within a furniture retail space where you can dine on toast with tinned fish while surrounded by vintage furniture available for purchase. Mitsuru in the West Village offers a minimalist Japanese menu with a focus on quality ingredients and design elements like a Kagan sofa and a counter made from fallen trees.
Discover these and more exciting dining destinations in New York City, where culinary creativity meets stylish ambiance for a truly unforgettable gastronomic journey.Gus and Marty’s, located in the Williamsburg/Greenpoint area, is a newly opened Greek restaurant that promises a delightful experience for those seeking ouzo and small bites in a cozy setting. With its moody lighting, inviting ambiance, and a menu perfect for sharing, this spot is a standout choice. The piping hot and flaky pita is a highlight, complementing the various dishes on offer. The intimate yet lively atmosphere at Gus and Marty’s makes it a quick favorite in the neighborhood.
On the other hand, Rude Mouth, a charming wine bar on Metropolitan Avenue, is the brainchild of wine expert and sommelier Ava Trilling. Drawing from her experience at The Four Horsemen, known for its exceptional wine selection, Trilling has created a warm and inviting space with a carefully curated wine list. The menu features simple yet satisfying small plates that echo European snacking traditions, catering to both casual wine enthusiasts and connoisseurs. Whether you’re looking for a casual drink with friends, a romantic dinner date, or a late-night drink, Rude Mouth is the perfect destination for enjoying good wine in great company.