Fashion month has wrapped up, and to celebrate, we’re digging into a big bowl of pasta—but not just any pasta. This is Vogue, after all, so we’re serving up noodles shaped like the most sought-after looks from the Spring 2026 collections. Think Chanel’s stunning finale t-shirt and feathered skirt, Loewe’s sculpted leather mini dress, and Celine’s stretchy stripes. It’s a delicious way to carb-load!
This summer, I kept seeing Seoul-based culinary artist Min Kyung Jin (aka @sibatable) on my TikTok feed. She describes her work as a blend of elegance, playful creativity, and charming whimsy. “I want to translate fashion and visual culture onto a single plate,” she told me. Jin has crafted noodle puppies, dumpling art, and fashion-inspired pasta before, but this is her first time recreating runway looks directly.
And yes, she does eat her edible art! “We create food so beautiful you might hesitate to eat it, but food is meant to be enjoyed and shared,” she says. We couldn’t agree more. So, in honor of National Pasta Day and the best of Spring 2026 fashion, here’s a look at her 10-course pasta feast:
– Balenciaga: A textured knit floral dress from Pierpaolo Piccioli’s reinterpretation of Nicolas Ghesquière’s Spring 2008 florals comes to life with doughy pom-poms and matching slides.
– Bottega Veneta: Louise Trotter’s recycled fiberglass sweater becomes the perfect vessel for a buttery sauce.
– Celine: Spaghetti paired with Michael Rider’s Celine stripes—need we say more?
– Chanel: The dough just happened to resemble the starry set from Matthieu Blazy’s Chanel show, complete with the iconic double C’s.
– Dior: Jonathan Anderson’s satin ribbon dress, worn by Anya Taylor-Joy, gets a pasta makeover she hasn’t tried yet.
– Gucci: Impress your guests with this pasta version of Demna’s La Contessa—Gucci luxury in edible form.
– Jil Sander: Recreate Simone Bellotti’s opening look, modeled by Guinevere Van Seenus, with a little time and effort.
– Loewe: Enjoy Jack McCollough and Lazaro Hernandez’s glossy leather mini dress at home with a quick steam in a bamboo basket.
– Maison Margiela: For Glenn Martens fans, black pasta inspired by Maison Margiela.
– Versace: Finish with Dario Vitale’s metallic off-the-shoulder corset—though after this feast, we might not fit into the real thing!
Frequently Asked Questions
Of course Here is a list of helpful and concise FAQs about celebrating National Pasta Day with a Spring 2026 fashioninspired theme
BeginnerLevel Questions
1 What is National Pasta Day
National Pasta Day is a fun unofficial holiday celebrated on October 17th every year to enjoy and appreciate all kinds of pasta
2 What does fashioninspired pasta mean
It means creating pasta dishes where the colors textures and presentation are inspired by the latest trends seen on fashion runways For Spring 2026 think light fresh and vibrant
3 This sounds complicated Do I need to be a chef to try this
Not at all Its about being creative You can start simple by using colorful ingredients or arranging your pasta in a stylish way on the plate
4 What are some easy pasta colors I can try for a spring look
You can achieve beautiful natural colors easily
Pale Pink Add a bit of beetroot juice to your dough or sauce
Sunshine Yellow Use saffron or turmeric
Fresh Green Blend spinach or fresh herbs into the pasta dough
5 Can you give me a simple example of a fashioninspired dish
Sure A Sheer Layering dish could be delicate layers of fresh translucent pasta with a light pesto and edible flowers mimicking the sheer layered fabrics seen on runways
Advanced Practical Questions
6 How do I translate specific Spring 2026 fashion trends into a pasta dish
Look at the key elements of a trend For example
Trend Aqua Dream Create squid ink pasta with a creamy avocado and pea sauce
Trend Earthy Minimalism Make a simple handrolled pasta like pici and toss it in a brown butter and sage sauce focusing on texture over bright colors
7 Whats the best way to plate pasta to make it look highfashion
Think like a stylist
Use negative space Dont overcrowd the plate
Height and flow Twirl pasta vertically or let it cascade naturally